Rausu Akaba Red Kombu is collected from the Shiretoko Peninsula Coast in Hokkaido. When compared to other Kombu, Rausu Akaba Red Kombu has wider and thinner leaves. The color is reddish-brown with red leaves. It is called the King of Kombu of its rich flavored broth called “Dashi”. We provide the finest quality Rausu Akaba Kombu at a great price and it is one of the most popular Kombu products in our company. When made into a soup, the broth is cloudy and is golden yellow in color with a great aroma. It is great for creating full-bodied soups and is popular when making Dashi as well as in seasoned broth.
